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Restaurant Manager Hobnob Atlantic Station

Restaurant Manager

Full Time • Hobnob Atlantic Station
Benefits:
  • 401(k)
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
Big Table Restaurants and HOBNOB TAVERN have served the Atlanta community for over 10 years, offering delicious cuisine and a welcoming atmosphere. Our commitment to quality and passion for hospitality make us a favorite among customers and a great place to work for our employees.

We seek a dedicated and experienced Manager to join our team at Big Table Restaurants in Atlanta, GA. As a Restaurant Manager, you will play a key role in leading our restaurant operations and ensuring exceptional customer service. Salary range $55,000-65,000 DOEResponsibilities:
  • Oversee daily restaurant operations
  • Manage and motivate staff
  • Ensure customer satisfaction
  • Monitor inventory and order supplies
  • Implement and maintain restaurant policies and procedures
Requirements:
  • Previous experience in restaurant management
  • Strong leadership and communication skills
  • Knowledge of food safety regulations
  • Ability to work in a fast-paced environment
  • Excellent customer service skills
Compensation: $55,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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